··· RESERVE A TABLE ONLINE ···

Name: Casa Grande de Cristosende
Address: 31 Rua Cristosende, A Teixeira, GA, 32765, Spain
Telephone: +34988207529

Restaurant Menu

To Share or Nibble On…

Galician Cheese Board
Selection of Galician PDO cheeses (Arzúa-Ulloa, San Simón, Tetilla, and Cebreiro) – €14
Iberian Cold Cuts Board
Selection of Iberian chorizo, salchichón, lomo, and ham – €16
Mesturas Board (for 2 people)
Selection of Iberian/artisanal cold cuts (chorizo, lomo, salchichón) and cheeses (blue cheese, aged toasted cheese, and smoked paprika cheese) – €26
Iberian Ham Board
50% Iberian cebo ham, hand-carved – €18
Cecina from León (IGP Selection)
Cured beef slices with Parmesan shavings and extra virgin olive oil – €15
Octopus and Prawns Casserole (2 servings)
Octopus leg (250–300g) with garlic prawns – €32
Roasted Peppers with Tuna Belly
Warm salad of oven-roasted red peppers with tuna belly – €13
Horta & Mar Scramble
Creamy scrambled eggs with seasonal turnip greens and sautéed prawns – €12
Garden Salad
Lettuce, cherry tomatoes, roasted peppers, tuna belly, and Parmesan cheese – €12
Wild Chestnut and Forest Mushroom Cream
Smooth cream of dried chestnuts and Galician mushrooms with a touch of eternal autumn – €9
Bread Basket
Small (2–3 people): €2
Large (4–6 people): €3.5

Main Courses

Pork Cheeks in Mencía Wine
Pork cheeks in a red Mencía wine sauce with roasted potatoes – €17
Grilled Pork Secreto
Grilled pork secreto with potatoes and sauce – €14
Aged Beef Tenderloin
Grilled aged beef tenderloin medallion (approx. 250g) with San Simón smoked cheese sauce – €24
Monkfish and Hake Stew
Stew with monkfish, hake, prawns, cuttlefish, vegetables, and potatoes – €16
Grilled Sea Bass
Fresh sea bass fillet grilled, served with pan-fried potatoes and sautéed vegetables – €16
“House” Eggs
Free-range fried eggs with homemade fries and choice of cured ham or Galician zorza (marinated pork) – €15
Primavera or Bolognese Pasta
Egg tagliatelle with sautéed vegetables or homemade Bolognese sauce – €12
Children’s Pasta
Macaroni with homemade Bolognese sauce – €8

Desserts

Homemade Desserts – €5
Baked cheesecake “La Viña” style
Panna cotta with whisky cream
“Grandma’s” cake
Greek Yogurt with Honey and Walnuts – €4.5
Bica Mantecosa with Homemade Coffee Liqueur Shot – €5

WINE LIST