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For snacking or sharing

 

Artisan sausage platter

Selection of sausages, handmade in the area, consisting of chorizo, salami and pork loin, accompanied by ham / 12€.

Cheese Board D.O. Galicia

Selection of cheeses with D.O. Galicia (Arzúa-Ulloa, San Simón, Tetilla and Cebreiro) accompanied by homemade jam / 12 €.

Pork shoulder "a feria" toast

Rustic bread toast with cooked lacón and San Simón cheese, drizzled with oil and paprika / 7 € 

Octopus casserole with prawns

Cooked octopus sautéed with garlic prawns in an earthenware casserole / 16 € 

Beef jerky

Beef jerky with parmesan cheese slices and extra virgin olive oil / 12€ 

Roasted peppers with ventresca (tuna belly)

Warm salad of roasted red peppers with tuna belly tuna / 9 € 

Sautéed vegetables with prawns

Sautéed seasonal vegetables with prawns / 10 € 

Vegetable cream

Cream of seasonal vegetable soup / 6 €

Galician broth

Broth of turnip greens traditionally prepared with pieces of chorizo and pork shoulder / 7 € 




 

Main courses

Galician Veal Entrecote

Grilled Galician veal entrecote with baked potatoes / 15,50 € 

Pork Secreto (pork secret)

Grilled pork secret accompanied with seasonal mushrooms / 12,50 € .

Galician Beef Sirloin Steak

Grilled Galician beef tenderloin medallion / 19,50 € 

Caldairada of fish 

Fish stew of skate, cuttlefish, cod and shrimps with potatoes and green bell pepper / 13,50 € 

Cod Confit

Cod confit loin accompanied with peppers and roasted potatoes / 15,50 € 

Lacón with turnip greens

Turnip greens cooked with potatoes, pork shoulder and chorizo / 12,50 €

Eggs "da Casa”

Combination dish of fried eggs from free-range hens with zorza (minced pork) or Serrano ham and fried potatoes / 10 €.

Pasta Primavera / Bolognese

Tagliatelle nest egg with sautéed vegetables or Bolognese sauce / 9 € 

 

Desserts

Homemade desserts / 5 € 

Baked cheesecake "La Viña" style / Panacota de crema orujo (custard cream)

Greek yogurt with homemade marmalade / 4,5 €

Bica mantecada with "chupito" of homemade coffee liqueur / 4,5 € 

Arzúa cheese with quince jelly / 4,5 € 

 

Extra bread: 0.60 / person * PRICES INCLUDE 10% VAT