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To Share or Nibble...

Galician PDO Cheese Board
Selection of cheeses with PDO Galicia (Arzúa-Ulloa, San Simón, Tetilla, and Cebreiro) / €14

Iberian Cold Cuts Board
Selection of Iberian pork cold cuts (chorizo, salchichón, loin, and ham) / €16

Mesturas Board / 2 people
Selection of Iberian/artisanal cold cuts (chorizo, loin, and salchichón) and cheeses (blue cheese, aged toasted cheese, and smoked with paprika) / €26

Iberian Ham Board
50% Iberian ham (cebo) hand-carved / €18

León IGP Cured Beef (Cecina) Selection
Selection of cecina with parmesan shavings and extra virgin olive oil / €15

Octopus and Prawns Casserole / 2 servings
Casserole of octopus leg (250-300 g) with garlic prawns / €32

Roasted Peppers with Tuna Belly
Warm salad of roasted red peppers in our oven with tuna belly / €13

Horta & Mar Scramble
Creamy scramble with homegrown turnip greens and sautéed prawns / €12

Horta Salad
Lettuce, cherry tomatoes, roasted peppers, tuna belly, and parmesan cheese / €12

Wild Chestnut and Forest Mushroom Cream
Smooth cream of dried chestnuts and Galician forest mushrooms with an eternal autumn touch / €9

Bread Basket (small): €2 (2-3 people)
Bread Basket (large): €3.5 (4-6 people)

Mains...

Mencía Wine Pork Cheeks
Pork cheeks in a sauce made with Mencía red wine and roasted potatoes / €17

Grilled Pork Secreto
Grilled pork secreto with potatoes and sauce / €14

Aged Beef Tenderloin
Grilled matured beef tenderloin medallion (approx. 250 g) with San Simón smoked cheese sauce / €24

Fish Stew (Caldeirada)
Stew of hake, monkfish, and prawns with vegetables and potatoes / €18

Grilled Sea Bass (Lubina)
Fresh grilled sea bass served in two fillets with baked potatoes and sautéed vegetables / €16

Grilled Vegetable Platter
Grilled tomato, green asparagus, red and green peppers, zucchini, onion, and mushrooms with extra virgin olive oil and cherry sauce / €13

"Da Casa" Eggs
Fried free-range eggs in extra virgin olive oil with serrano ham or "zorza" (spicy marinated pork) and fries / €15

Bolognese Pasta
Egg tagliatelle with homemade Bolognese sauce / €12

For the Kids...

Kids' Pasta
Macaroni with homemade Bolognese sauce / €8

Desserts...

Homemade Desserts / €5

  • Baked Cheesecake, "La Viña" style

  • Panna Cotta with Whiskey Cream

  • Grandma’s Cake (biscuits, chocolate, and custard)

  • Greek Yogurt with Honey and Walnuts / €4.5

  • Traditional Bica (Galician butter cake) with a shot of homemade coffee liqueur / €5

PRICES INCLUDE 10% VAT

Ask for the allergen menu if needed.

WINE LIST

CARTA DE VINOS

TINTOS

Mencía (D.O. RIBEIRA SACRA)

  • MENCIA (Cosecha Propia): 5 €

  • ADEGA VELLA 14 €

  • BALUCE (barrica 6 meses) 18 €

  • PONTE DA BOGA 17 €

  • REGINA VIARUM 16€

  • ROSA DO FRADE (mencía artesano) 16€

  • SOLLÍO 14 €

  • VEL´UVEYRA 16 €

  • VIÑA DARIZ 17 €

  • VIÑA DARIZ BARRICA  25 €

  • VIÑA DARIZ COSTA DO SIL 18 €

  • 12 ADEGA VELLA (barrica 12 meses): 25 €

D. O. Rioja: AZPILICUETA. Crianza 2020 / 16 €

D. O. Ribera del Duero: PRIOS MAXIMUS ROBLE 17 €

 

BLANCOS

Godello (D.O. RIBEIRA SACRA)

  • BLANCO (Cosecha Propia: 60% godello): 5 €

  • ADEGA VELLA 16 €

  • PONTE DA BOGA 19 €

  • REGINA VIARUM 18 €

  • SOLLiO 16 €

  • VEL`UVEYRA GODELLO: 25 €

  • VIÑA DARIZ 23 €

  • 1904 (godello barrica) 45 €

  • 988 GODELLO ADEGAVELLA: 22 €

Albariño (D.O. RIAS BAIXAS)

  • VILLANUEVA 15 €

Ribeiro (D.O. RIBEIRO): 

  • CARLOS VILLANUEVA 15 €